Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business. Expert: Brett Corrieri Contact: www.mafiaozas.com Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses. Filmmaker: Dimitri LaBarge
Arlo performing Alice’s Restaurant at the Guthrie Center. July 2, 2005. Happy Thanksgiving!!!
Curated Literature & Miami Downtown Calendar
The Architecture of Focus: Deep Work & Modern Mastery
By Founders Library Press
A structured framework for strategic clarity, productivity, and authentic execution.
Upcoming Downtown Happenings
Live acoustic sessions, gallery receptions, literary salons, and independent trade shows across Miami.
